Delicious warm out of the oven without frosting and topped with a variety of frostings.
Ingredients
250g margarine
125g caster sugar
125g soft dark brown sugar
4 large eggs
3 heaped tbsp chunky peanut butter
100g milk chocolate chips
250g self raising flour
Method
- Preheat the oven to 180 degrees C/ 160 degrees C for fan assisted.
- Cream together the margarine and sugars until light and fluffy.
- Mix in the eggs one at a time, adding a little of the flour if it begins to split.
- Beat in the peanut butter and chocolate chips, and lastly the flour.
- Fill the cupcake cases until 2/3 full and bake in the oven for 20-25 mins, or until it is golden brown and springs back.
- Remove from the oven. Eat warm or leave to cool and frost.
