Ingredients
150g softened butter
250g icing sugar
25g cocoa powder
1 1/2 tbsp strong coffee
1 tbsp milk
Method
Method
1) Whilst the cakes are cooling. Combine all the ingredients for the buttercream.
2) Start to mix them together using a wooden spoon. Once partially combined use a mixer to beat the ingredients until smooth.
3) If the buttercream is too stiff for piping add a little more milk.
4) Once the cupcakes are cooled, pipe the buttercream on top and decorate.
5) Finally, ENJOY.
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