Gingernut Cream Biscuits

This is a variation using my Easy Gingernut Biscuit recipe
It is sandwiched together with a orange and stem ginger buttercream.


Ingredients
http://12557keepcalmandbakeon.blogspot.co.uk/2012/05/easy-gingernut-biscuits.html
80g butter
170g icing sugar
30g stem ginger, finely chopped
1/8 tsp orange essence
1 tbsp milk
Method
1) Prepare the dough as in the Easy Gingernut biscuit recipe.
2) Make the balls using a teaspoon. It should be flat when filled with the dough. Then roll it into a ball.
3) Space them well apart, then bake in the over for 10-12 minutes until golden.
4) Allow to cool completely.
5) Prepare the buttercream; beat all the buttercream ingredients together until smooth and creamy.
6) Pipe the desired amount onto the bottom of one of the biscuits and sandwich together with another. Repeat with each biscuit.
7) Finally ... ENJOY