This can be converted to a honey cinnamon buttercream with the addition of 1 tbsp (or to taste) of runny honey to the mixture.
Serves 24
For the frosting
250g icing sugar
250g butter, softened
Splash milk
1 tsp cinnamon
Method
1) Beat the butter, icing sugar, cinnamon and milk together until smooth. Add as much milk as is need to reach a piping consistency.
2) Pipe or spread the icing on the cake and then decorate.
3) Finally ... ENJOY
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